Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. white Karo syrup
3 Tbsp. melted butter
1 1/2 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat eggs lightly.
Add sugar, syrup, butter, vanilla, salt and pecans.
Pour in unbaked pie shell and cook at 350\u00b0 for about 1 hour or until done.