Paradise Pudding - cooking recipe

Ingredients

2 Tbsp. butter, softened
3/4 c. powdered sugar
2 egg yolks
1 c. graham cracker crumbs
1 c. heavy cream
1 c. drained crushed pineapple
1/4 c. chopped walnuts (may be omitted)
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Cream together butter and powdered sugar.
Blend in egg yolks. Spread 1 cup
graham cracker crumbs on bottom of 9 x 5 x 3-inch dish.
Pour egg yolk mixture over crumbs.
Cover with another light layer
of
crumbs
(1/2
cup).
Whip heavy cream until stiff.
Add
pineapple,
walnuts,
sugar
and
vanilla. Spread whipped cream
mixture over top layer of crumbs.
Chill 4 hours before serving.