Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium cabbage
2 c. ground beef
1 egg
1 c. minced onion
3/4 c. raw white rice
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter
1/2 c. Parmesan cheese
1 can tomatoes

Preparation

Gently pull off cabbage leaves; simmer in 1 inch boiling water for 5 minutes, covered.
(Or you may take the core out of cabbage and microwave whole head for 9 minutes.
The leaves will pull off easily.)
Drain and lay out ready for filling.
Combine meat, egg, onion, rice and seasoning.
Fill leaves loosely with mixture, roll up and place in 9-inch skillet.
Sprinkle with cheese, pour on tomatoes and cook until steam appears.
Then turn to low heat for 1 hour.