Snicker Bars - cooking recipe

Ingredients

graham crackers
1 c. margarine
1 c. brown sugar
2 Tbsp. white syrup
1 c. dry roasted peanuts
1 c. chocolate chips

Preparation

Line a 9 x 13-inch pan with graham crackers. Boil together for 2 minutes the margarine, brown sugar and white syrup. Remove from heat and add the dry roasted peanuts. Pour over crackers. Let stand 5 minutes. Sprinkle with the chocolate chips. Spread when melted.