Clam Chowder(Fast And Easy) - cooking recipe

Ingredients

1 can clam chowder (Crosse and Blackwell or any other)
1 can cream of potato soup (can use 2 cans if you like lots of potatoes)
1 can cream of celery soup
1 pt. half and half cream
1 stick butter or margarine
2 cans chopped clams (Saltesea preferred)

Preparation

Mix all canned soups in medium size pot; add butter and cream and slowly heat to almost boiling (watch it; it burns very quickly).
Add clams with juice and slowly heat to boiling again. Ready to serve.