Warm Blue Cheese Dip - cooking recipe

Ingredients

7 slices bacon, diced
8 garlic cloves, minced
8 oz. cream cheese, room temperature
1/4 c. half and half
4 oz. Blue cheese, crumbled
2 Tbsp. chopped chives
3 Tbsp. chopped smoked almonds

Preparation

Cook bacon 7 minutes; drain.
Add garlic and cook until bacon is crisp.
Beat cream cheese with electric mixer until smooth. Stir in bacon, Blue cheese and chives.
Transfer to baking dish. Bake at 350\u00b0 for 30 minutes.