Squash Fritters - cooking recipe

Ingredients

2 c. yellow squash
1/4 c. onion
pepper to taste
2 tsp. sugar
6 Tbsp. self-rising flour
2 eggs, beaten
2 Tbsp. melted margarine

Preparation

Chop squash and onion fine.
Add pepper, sugar, flour, beaten eggs and margarine.
Mix well.
Shape into cakes.
Fry until golden brown, turning once.
Serve warm.