Overnight Crab Casserole - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaskan King crabmeat
1 c. shell macaroni, cooked
1 c. milk
1 (4 oz.) pkg. shredded Cheddar cheese
2 hard-cooked eggs, coarsely chopped
1 can condensed cream of mushroom soup
1 Tbsp. frozen chopped chives
paprika

Preparation

Drain crabmeat and flake coarsely.
Combine crab, macaroni, cheese, eggs and undiluted soup, milk and chives.
Put in deep 1-quart casserole.
Cover and refrigerated at least 8 hours or overnight.
Bake, covered in 350\u00b0 oven for 1 hour.
Sprinkle with paprika; season to taste.
Serves 4 to 6.