Fruity Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pineapple (slices)
2 (16 oz.) cans pork and beans, drained
1/2 lb. bacon, fried and drained
1/4 c. ketchup
3 Tbsp. brown sugar
1/2 c. molasses
1 small onion, diced and sauteed
1/4 tsp. cloves
1/4 tsp. garlic

Preparation

Drain pineapple.
Reserve 4 whole pineapple rings, and chop remaining rings into quarters.
Combine pineapple quarters, pork and beans, bacon, ketchup, brown sugar, molasses, onion, cloves and garlic.
Pour into greased casserole.
Bake.
Place remaining pineapple rings on top of casserole and sprinkle with brown sugar. Bake five minutes, or until brown.