Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
4 slices American cheese
1 c. bread crumbs
2 boiled eggs

Preparation

Put 1/2 of asparagus in bottom of dish.
Put 1/2 of soup on top.
Cut eggs and place on soup, then asparagus, then soup.
Put cheese on then bread crumbs.
Bake at 350\u00b0
for 1 hour.