Easy Tuna Casserole - cooking recipe

Ingredients

16 oz. pkg. thin noodles
1 family size can tuna
1 pkg. dried onion mix
1 small carton sour cream
1/2 c. sweet milk
3 slices buttered bread crumbs

Preparation

Cook noodles in salted water according to directions.
Drain. Stir onion mix into sour cream and add sweet milk.
Combine with tuna and noodles and pour into buttered baking dish.
Top with buttered bread crumbs and bake about 30 minutes at 400\u00b0 in 9 x 13-inch pan.