Pumpkin Bars - cooking recipe

Ingredients

1 pkg. (2 layer size) spice cake mix
1/2 c. butter or margarine, melted
3 eggs
1 c. canned pumpkin
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Reserve 2/3 cup dry cake mix in large bowl.
Combine remaining cake mix, butter and 1 of the eggs.
Mix well.
Pat into well-greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.