Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. sifted cake flour
1 stick margarine
6 eggs
1 tsp. vanilla

Preparation

Cream butter, margarine and sugar.
Add eggs, one at a time. Blend in flour and milk alternately.
Add vanilla.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 15 to 30 minutes.