Oatmeal Bread - cooking recipe

Ingredients

2 c. oatmeal
4 c. boiling water
4 Tbsp. shortening
2 pkg. yeast
1/2 c. lukewarm water
1 c. brown sugar
2 tsp. salt
8 c. flour

Preparation

Mix oatmeal, boiling water and shortening and let cool to lukewarm.
Dissolve yeast in warm water.
Now, mix all ingredients together in a large mixing bowl and knead.
Let rise until doubled.
Punch down and let rise again.
Form loaves and let rise.
Bake in a preheated 325\u00b0 oven for 1 hour.