Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar (4 c.)
1/2 c. unsweetened cocoa
1 stick oleo
1/4 c. milk
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix sugar and cocoa in bowl.
Add oleo and milk.
Do not stir. Cook, uncovered, 2 minutes.
Stir to mix.
Add nuts and vanilla. Pour into buttered 8-inch square pan.
Refrigerate 1 hour before serving.