Brownie Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 (19.8 oz. or 21.5 oz.) pkg. brownie mix
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
3 eggs
2 tsp. vanilla
1/2 c. mini chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of 9-inch spring-form pan.
Prepare brownie mix as package directs for chewy brownies.
Spread evenly in prepared pan.
Bake 35 minutes or until set.