Strawberry Pecan Scones - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 Tbsp. margarine, chilled and cut small
1 (8 oz.) vanilla low-fat yogurt
vegetable cooking spray
1/4 c. no-sugar strawberry spread
2 Tbsp. finely chopped walnuts

Preparation

Combine flour, sugar, baking powder, soda and salt.
Cut in margarine until mixture resembles coarse meal.
Add yogurt, stirring until ingredients are moistened (dough will be sticky). Turn dough onto floured surface, knead 4 to 5 times.
Pat dough into 8 inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting to but not through; make slit in each wedge.
Place 1 teaspoon strawberry spread on top of each slit; sprinkle with nuts.
Bake at 400\u00b0 for 13 minutes.