Cheezy Potato Casserole - cooking recipe

Ingredients

1 lb. pkg. Ore-Ida hash browns
1 can cream of chicken soup
4 oz. sour cream
4 oz. Cheddar cheese
1/2 c. chopped onion

Preparation

Mix together cream of chicken soup, sour cream, Cheddar cheese and onion.
Spread mixture over potatoes.
Dot top with butter. Refrigerate up to 24 hours.
Spread with crushed potato chips just before baking.
Bake 1 hour at 350\u00b0.