Banana Split Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) pkg. vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, drained
3 to 4 bananas
1 pt. Cool Whip
chopped nuts
sliced strawberries

Preparation

Prepare cake according to directions.
Bake on a cookie sheet at 325\u00b0 for 15 to 20 minutes.
While cake is baking, prepare pudding.
Melt cream cheese into the pudding.
Cool.
Spread pudding mixture on cooled cake.
Cover pudding with pineapple; layer bananas, side by side.
Cover entire cake.
Cover bananas with Cool Whip.
Put sliced strawberries on top of Cool Whip. Sprinkle chopped nuts.
Refrigerate.