Cheesy Potatoes - cooking recipe

Ingredients

1 (2 pound) bag frozen hash browns
1 tsp salt
1/2 tsp pepper
1/4 cup chopped onions
1 can cream of chicken soup
1 cup sour cream
3/4 to 1 pound velveeta cheese
1 cup crushed corn flakes
1/4 cup margarine (melted)

Preparation

Mix first seven ingredients and spread in a 9 X 13 pan.
Top with crushed corn flakes mixed with margarine.
Bake at 350\u00b0 for 45 minutes.