Garden Club Punch - cooking recipe

Ingredients

1/2 gallon cranberry juice
1- 46 oz. can pineapple juice
1- 12 oz. can frozen lemonade, thawed
1- 12 oz. can frozen orange juice, thawed
1/2 c. sugar
1- 28 oz. bottle ginger ale

Preparation

Mix all ingredients together, except ginger ale, until sugar dissolves.
Then add ginger ale.
Serve in punch bowl with ice ring or in pitcher with ice.