Hot Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
2 c. chopped celery
1/2 c. chopped almonds
1 c. mayonnaise
1/2 tsp. salt
2 tsp. chopped onion
2 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Combine chicken, celery, almonds, salt, mayonnaise, lemon juice and onions.
Pour into greased casserole dish.
Mix cheese and chips.
Sprinkle over top of casserole.
Bake at 450\u00b0 for 10 to 15 minutes.
Great and easy for luncheons.