Pot Roast - cooking recipe

Ingredients

3 to 4 lb. boneless beef pot roast
1 c. tomato soup
1/2 c. water
2 to 4 Tbsp. flour

Preparation

In a large, heavy pan, brown meat in shortening; pour off fat. Add soup and water; cover.
Simmer 2 1/2 to 3 hours or until done.
Stir occasionally.
Remove meat from pan.
Gradually blend 1/4 cup water into flour.
Slowly stir into gravy.
Cook; stir until thickened.
Makes 6 to 8 servings.