Miss Susie Young'S Christmas Fruitcake - cooking recipe

Ingredients

5 eggs
2 c. sugar
4 c. flour
1 tsp. cloves
1 c. blackberry jam
1 c. buttermilk
2 lb. mixed fruit
1 lb. dried figs
1 lb. almonds
1 heaping tsp. soda
1 c. butter
2 tsp. allspice
1 tsp. cinnamon
1 pt. grape juice
1 c. flour
2 lb. raisins
1 lb. pecans

Preparation

Step One:
Combine the following as you would any cake mix. First, beat eggs and butter.
Add sugar.
Sift 4 cups flour with soda and spices.
Add to eggs mixture alternately with buttermilk, blackberry jam and grape juice.
Set aside.