Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 unbaked pie crust

Preparation

Mix
ingredients
together.
Pour into pie crust.
Bake at 375\u00b0
for 10 minutes, then lower to 350\u00b0.
Bake until knife comes out clean.