Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
2 c. chocolate chips
1/2 c. walnuts
1 tsp. vanilla

Preparation

Combine butter, milk, sugar and salt in pan; bring to a boil. Stir constantly; boil 4 to 5 minutes.
Remove; stir in marshmallows, chips, nuts and vanilla.
Stir until all melted. Pour into foil-lined or glass 8-inch square pan.
Chill until firm, then cut.