Chocolate Chip Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 pkg. chocolate chips (6 oz.)

Preparation

Sift the first four ingredients.
Add the nuts.
Melt margarine, remove from heat and mix with brown sugar.
Add 1 tablespoon hot water.
Stir in egg and vanilla.
Add flour mixture, a small amount at a time.
Spread in a greased 9-inch square pan. Sprinkle the chocolate chips on top.
Bake at 350\u00b0 for 25 to 30 minutes, or 30 to 35 minutes for doubled recipe (use 13 x 9-inch pan).