Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
4 slices of bread
1 can chicken noodle soup
1 can cream of celery soup
25 saltine squares
1/2 stick butter

Preparation

Boil and debone chicken.
Stir chicken, chicken soup, celery soup and bread into baking dish or pan.
Roll crackers until fine. Melt butter; stir in crackers and crumble over the top.
Bake for 45 minutes at 350\u00b0.
Will serve 4 or 5 people.