Double Brownies - cooking recipe

Ingredients

2 sticks butter, melted
1 c. self-rising flour
2 c. sugar
4 eggs
1/2 c. cocoa
2 c. nuts
2 tsp. vanilla
pinch of salt

Preparation

Mix by hand.
Bake at 350\u00b0 for 30 minutes.
Bake on greased sheet cake pan.