Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
1 small (10 oz.) can cream of mushroom soup
1 (1 lb.) box Velveeta cheese
1 (1 lb.) bag frozen Tater Tots
3/4 can milk (use soup can)

Preparation

Brown hamburger and onion; drain grease.
In a 9 x 11-inch baking dish, layer hamburger mixture in bottom.
Slice and layer cheese on top.
In small bowl, mix soup and milk; pour on top of cheese.
Layer Tater Tots evenly over top.
Bake at 400\u00b0 for 45 minutes to 1 hour, or until Tater Tots are brown.