Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box brown sugar
3/4 c. Crisco, melted
4 eggs
1 c. coconut
1 c. pecans (or as many as you want)
1/2 box raisins (or as many as you want)
1 tsp. vanilla
chocolate chips (as many as you like)

Preparation

Mix ingredients together.
Pour into greased pan.
Bake 30 to 35 minutes.