Quick Fix Taco Casserole - cooking recipe

Ingredients

1 (4.5 oz.) pkg. Lipton cheddar broccoli rice
1 1/2 to 2 lb. ground meat
2 Tbsp. Crisco
1 1/4 oz. pkg. French's taco mix
1/2 c. water
grated cheese

Preparation

In saucepan prepare
cheddar broccoli rice according to directions (I add 1/2 box chopped broccoli and 1/2 cup chopped green onions).
In skillet\tbrown
ground meat in Crisco until tender.
Dissolve taco mix in
water
and
pour
over meat and stir well.\tCombine together with rice and broccoli, then pour into baking dish.
Cover
with
grated
cheese
and bake until cheese is melted.