Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. onion, minced
1 c. grated cheese
1 small can flaky biscuits

Preparation

Brown meat and drain.
Stir
in
salt,
pork
and beans, barbecue sauce, brown
sugar
and
onion and heat until bubbly. Pour into 2 quart casserole dish.
Cut biscuits in half.
Place cut side down
around
edge of casserole. Sprinkle with cheese. Bake at 375\u00b0 for
25
to 30 minutes until brown.
This is suitable for freezing.
Makes 6 to 8 servings.