Chicken Tetrazzini - cooking recipe

Ingredients

1 hen
2 c. chopped celery
2 c. chopped onion
1 bell pepper (optional)
2 cans cream of mushroom soup
1 large chopped pimento
1/2 lb. grated cheese (medium or sharp)
1 box spaghetti

Preparation

Boil hen; take off bone and cut into small pieces.
Cook onion, celery and bell pepper on low heat in margarine.
Boil spaghetti in chicken broth.
Add chicken, onion, celery, pimento and soups.
Pour in baking dish; sprinkle cheese over same.
Bake at 350\u00b0 for about 15 minutes, or until cheese is melted.
This freezes well.