Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 box Jiffy cornbread mix
4 eggs
1 small container cottage cheese
1/2 stick melted butter
1 medium onion, chopped
1/2 tsp. salt

Preparation

Cook broccoli and drain.
Beat eggs and cottage cheese together.
Add cornbread mix, salt, onion, butter and broccoli. Beat until blended.
Bake at 400\u00b0 for 30 minutes in 8 or 9-inch round pan.