Baked Corn - cooking recipe

Ingredients

2 eggs, beaten
1/4 lb. oleo, melted
1 can creamed corn
1 can whole kernel corn
1/2 pkg. corn muffin mix (3/4 c.)
1/2 c. sour cream
1 Tbsp. sugar

Preparation

Mix together.
Put into a 2-quart casserole.
Bake at 350\u00b0 for 40 minutes.