Frank-Potato Chowder - cooking recipe

Ingredients

2 c. diced raw potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 Tbsp. parsley flakes
2 chicken bouillon cubes
6 to 7 franks, thinly sliced and uncolored
3/4 tsp. salt
1/4 c. flour
1/8 tsp. pepper
3 c. milk
2 Tbsp. margarine

Preparation

In 3-quart saucepan, combine potatoes, vegetables, onion, parsley flakes, bouillon cubes and salt.
Add 1 cup water; bring to a boil.
Cover and let simmer for 15 to 20 minutes.
Add franks.