Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. flour (all-purpose)
1/2 c. pecans
2 1/2 tsp. soda
1/2 tsp. vanilla
1 (20 oz.) can crushed pineapple

Preparation

Mix by hand.
Bake at 350\u00b0 for 35 to 45 minutes.