Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage, crumbled
6 slices fresh cubed bread
1/2 c. grated sharp cheese or 1 c.
4 eggs, beaten
1/2 tsp. dry mustard
2 c. sweet milk
1/4 tsp. salt

Preparation

Brown sausage.
Drain.
Layer bread, sausage and cheese in a buttered casserole dish in order listed.
Mix eggs, mustard, milk and salt; pour over casserole.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
Falls as it stands.
Yields 6 servings.