Molasses Pie - cooking recipe

Ingredients

1 1/2 c. milk, scalded
1/2 c. molasses
2/3 c. sugar
3 egg yolks, beaten
1/3 c. flour
2 Tbsp. butter

Preparation

Mix flour and sugar.
Stir in scalded milk.
Cook until mixture begins to thicken.
Add small amount of mixture to egg yolks.
Stir into remaining mixture. Cook until thick.
Add butter.
Top with meringue.