Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 1/2 cans mushroom soup, mixed with 3/4 pt. sour cream

Preparation

Wrap each chicken breast with bacon and secure with a toothpick.
Arrange breasts on baking dish.
Pour sour cream and soup mix over all.
Refrigerate overnight, if possible.
Cover with foil.
Bake at 275\u00b0 for 3 hours.
Serves 8 people.