German Chocolate Caramel Deluxe Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 box Cool Whip
1 jar caramel topping
2 or 3 Heath or Butterfinger bars

Preparation

Bake cake as directed; cool.
Punch holes in cake.
Pour Eagle Brand milk over it.
Put caramel topping on top of that.
Put Cool Whip on top.
Crumble candy bars on top of that.