Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
2 cans mushroom soup, slightly diluted
1 can water chestnuts, chopped
1 onion, minced
2 Tbsp. butter
1 can fried onion rings
garlic salt
pepper

Preparation

Saute onion in butter.
In a bowl, mix soup, onion and water chestnuts.
In a 1 1/2-quart round Pyrex casserole dish, layer beans and soup mixture, sprinkling garlic salt and pepper after each soup layer. Bake at 350\u00b0 for 50 minutes.
Add layer of onion rings and bake 10 minutes more.