Sundae Brownie Pie - cooking recipe

Ingredients

1 unbaked pie crust
2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. peanut butter chips
1/2 c. nuts

Preparation

Heat oven to 375\u00b0.
Bake crust 10 minutes.
In large bowl, beat eggs.
Stir in sugar and butter.
Stir together flour, cocoa and salt; add to butter mixture.
Stir in vanilla, chocolate chips, peanut butter chips and nuts.
Pour into pie crust.
Bake 25 to 30 minutes.
Serve warm or cool with ice cream.