7-Up Cake - cooking recipe

Ingredients

3/4 lb. (1 1/2 c.) margarine or butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream margarine and sugar until
light and fluffy.
Add eggs, one at a time, and beat well.
Add flour.
Beat in lemon extract and 7-Up.
Pour batter into well-greased and floured jumbo, fluted mold pan (12 cup Bundt pan).
Bake at 325\u00b0 for 1 1/4 hours until cake tester comes out clean.