Asparagus Casserole - cooking recipe

Ingredients
    1 large can asparagus (reserve juice)
    1 can cream of mushroom soup
    1/4 lb. shredded Cheddar cheese
    3 hard-boiled eggs
    1/2 c. melted butter
    Ritz cracker crumbs
Preparation
    Drain asparagus and mix juice with soup. Layer asparagus, cheese, sliced eggs, crackers and soup in a casserole dish. Top with butter soaked crackers. Bake 30 minutes at 350\u00b0.

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