Vegetable Beef Soup - cooking recipe

Ingredients

1 to 2 soup bones
1 to 1 1/2 lb. meat
1 large can V-8 juice
1 can corn Niblets
1 pkg. frozen mixed vegetables
4 to 5 carrots, sliced
2 large chopped onions
6 to 7 chopped potatoes
1 small head cabbage
1/2 tsp. celery salt
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown meat and onions.
Add bones and V-8 juice.
Add 3 large glasses of water.
Add potatoes, carrots and onions.
Cook for about 2 hours.
Add cabbage, corn and frozen mixed vegetables. Cook for about another hour or hour and 1/2.
Add seasoning to taste.