Red Velvet Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cocoa
3/4 c. salad oil
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Sift together flour, baking soda and powder, salt and cocoa.
Cream oil and sugar.
Add eggs, one at a time, beating well after each addition. Add food coloring; mix well.
Add the buttermilk alternately with dry ingredients.
Add vinegar and vanilla; mix well.
Spoon into 3 greased and floured 9-inch round pans.
Bake 24 to 30 minutes.
Frost with cream cheese coconut frosting.