Lobster Cheesecake - cooking recipe

Ingredients

24 oz. cream cheese, softened
3 eggs
1 c. sour cream
2 Tbsp. lemon juice
1 Tbsp. fish base or fish bouillon
1 1/2 c. finely chopped lobster
3 Tbsp. flour
3 Tbsp. butter or margarine
1/2 c. crushed pretzels (unsalted)
fresh dill
2 Tbsp. chopped fresh dill

Preparation

Note:
All ingredients should be at room temperature.