Buttermilk Biscuits - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1 c. buttermilk

Preparation

Combine flour, baking soda, baking powder and salt; cut shortening into mixture.
Add buttermilk to make a soft dough. Pour dough onto a floured surface and knead lightly.
Roll dough out and cut with biscuit cutter.
Place in baking pan and bake at 450\u00b0 for about 10 minutes.